Hummus
A chickpea cream cooked with lemon juice, perfumed with olive oil, cumin and smoked peppers, served with roasted cassava
RD $325
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GREEN JACK RESTAURANT
Savour A Fusion of Exqusite Caribbean Flavors
Featured Menu
Spinach dip
Creamy spinach with bacon au gratin, served with yuca cassabe
RD $325
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Eggplants dip
A stew of roasted eggplants with a combination of flavors, bacon and cream cheese to gratin, served with roasted cassava.
RD $325
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Chicken Fingers
Juicy chicken breast, served with bbq or buffalo sauce
RD$ 235
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Shrimp Cocktail
Poached shrimp flavored with tomato juice, lemon juice, salt, pepper, and Vodka
RD$ 375
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Dip Frutti di Mare
Creamy combination of shrimp, conch and squid
RD$ 465
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Hours Of Operation
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